Our olives are grown without the use of synthetic pesticides or fertilizers. Hand harvested and then placed in a brine solution made of water and salt for 3 months for their own fermentation process until ready to be consumed.
Our organic olives in brine are a versatile ingredient that can be used in a variety of dishes, such as salads, sandwiches, and pasta dishes. They can also be enjoyed on their own as a snack or appetizer.
